There is scientific verification at the National Cancer Institute that shows
Broccoli is chock-full of vitamins and minerals and can help support your
health by combating cancer-causing bacteria, boosting your immune system, and
building stronger bones.
To receive the full benefits and to conserve the nutrients of fresh
vegetables you should stir fry it, or steam it, but do not boil it. Most people
cook away the benefit of their vegetable.
Broccoli is easy to grow and likes temperatures of 65-85. It should be
planted in early spring and again in late fall for a second harvest. Water your
broccoli regularly and feed every two weeks to promote good growth. Cut the
heads when they are tight and firm. This will happen about 55-85 days after
seedling appears.
If the yellow flowers begin to appear, the broccoli is past its peak but
still edible. Side shoots sometimes appear after cutting for another nice crop. For more information See Surreal Gardening
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